Whole Grain-Rich Cranberry Peach Muffin Squares

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30 Minutes Total
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32 Servings

Sweet peaches and tart cranberries complement each other nicely in a whole-grain breakfast bar.


Ingredient List

  • Small check mark in a circle icon 4 cups Water, cool approx. 72°F
  • Small check mark in a circle icon 1 box Gold Medal™ Whole Grain Variety Muffin Mix (31529)
  • Small check mark in a circle icon 2 tsp Nutmeg, ground
  • Small check mark in a circle icon 4 cups Peaches, canned, chopped
  • Small check mark in a circle icon 2 cups Dried cranberries
  • Small check mark in a circle icon 1/2 cup Coarse sugar

Preparation

  1. Pour total amount of water into a mixing bowl. Add muffin mix and nutmeg.
  2. Mix using a rubber spatula until blended. Do not over mix.
  3. Fold in peaches and cranberries and stir until batter is smooth (batter will be thick).
  4. Deposit batter into parchment-lined full sheet pan.
  5. Sprinkle sugar evenly over batter and bake as directed below; cut each pan into 32, 3x4-inch servings.
  6. Convection Oven* 350°F 18-22 minutes | Standard Oven 400°F 22-26 minutes

Tips

  • 2 oz Equivalent Grain
  • *Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.