Focaccia Bread

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30 Minutes Total
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12 portions 1 oz equiv grain each Servings

Ingredient List

Dry Ingredients
  • Small check mark in a circle icon 2 cups Gold Medal™ Whole Wheat Flour
  • Small check mark in a circle icon 1 pouch Bisquick™ Cheese Garlic Complete Biscuit Mix*
Wet Ingredients
  • Small check mark in a circle icon 2 cups Water
Finishing
  • Small check mark in a circle icon ¼ tsp Italian Herbs, dried
  • Small check mark in a circle icon ¼ cup Parmesan Cheese, grated

Preparation

  1. Heat oven to 325° F. Lightly coat a 9x13 inch glass baking dish with pan spray.
  2. In a large bowl, stir flour and biscuit mix with a spoon. Add water and stir until just moistened.
  3. Pour batter into pan and spread evenly. Sprinkle with Italian Herbs.
  4. Bake 15 minutes, remove from oven and poke holes about every inch with the handle of a wooden spoon. Sprinkle with cheese and return to oven for 5 to 7 minutes or until a wooden pick inserted in the center comes out clean. Cut into 12 squares and serve warm.

Tips

  • *Pouch contains about 1¾ cup product