Cheddar Rolls

Clock icon
30 Minutes Total
Pie icon
12 portions 1 oz equiv grain Servings

Ingredient List

Dry Ingredients
  • Small check mark in a circle icon 2 cups Gold Medal™ Whole Wheat Flour
  • Small check mark in a circle icon 1 pouch Bisquick™ Cheese Garlic Complete Biscuit Mix*
Wet Ingredients
  • Small check mark in a circle icon 2 cups Water
  • Small check mark in a circle icon ½ cup Cheddar Cheese, shredded

Preparation

  1. Heat oven to 350° F. Place paper baking cups in each of 12 regular-size muffin cups and lightly coat with pan spray.
  2. In a large bowl, stir flour and biscuit mix with a spoon. Add water and stir until just moistened.
  3. Divide batter evenly between muffin cups. Sprinkle each roll with shredded cheese.
  4. Bake 22 to 27 minutes or until a wooden pick inserted in the center comes out clean. Serve warm.

Tips

  • *Pouch contains about 1¾ cup product