Banana Bread

Clock icon
10 Minutes Prep
 / 
1 Hour 10 Minutes Total
Pie icon
12 portions 1 oz equiv grain portions Servings

Ingredient List

Dry Ingredients
  • Small check mark in a circle icon 2 cups Gold Medal™ Whole Wheat Flour
  • Small check mark in a circle icon 1 pouch Betty Crocker™ Banana Nut Muffin Mix*
Wet Ingredients
  • Small check mark in a circle icon 2 each Eggs, fresh
  • Small check mark in a circle icon 1 cup Water
  • Small check mark in a circle icon ½ cup Vegetable Oil
  • Small check mark in a circle icon 1 cup Bananas, overripe, mashed

Preparation

  1. Heat oven to 325° F. Lightly coat a 9 inch round glass pie dish with pan spray.
  2. In a large bowl, stir flour and muffin mix with a spoon. In a small bowl, beat eggs, water, vegetable oil and bananas until well blended.
  3. Pour banana mixture into flour mixture, stir until just moistened.
  4. Pour batter into plan and spread evenly.
  5. Bake 55 to 65 minutes or until a wooden pick inserted in the center comes out clean. Cool completely before cutting into portions. Excellent spread with nut or seed butter.

Tips

  • *Pouch contains about 1¼ cup product