Banana Berry Muffins

Clock icon
40 Minutes Total
Pie icon
64 Servings

The complementary flavors in blueberries and bananas team up in a moist, satisfying whole-grain muffin.


Ingredient List

  • Small check mark in a circle icon Bananas, overripe, mashed
  • Small check mark in a circle icon Water, cool approx. 72°F
  • Small check mark in a circle icon Gold Medal™ Whole Grain Variety Muffin Mix (31529)
  • Small check mark in a circle icon Blueberries, IQF

Preparation

  1. Combine bananas, water and muffin mix in large mixing bowl; fold in blueberries.
  2. Deposit #16 scoop of batter into greased or paper-lined muffin pans.
  3. Convection Oven* 350°F 19-24 minutes | Standard Oven 400°F 24-29 minutes

Tips

  • A great use for leftover bananas, just peel, freeze and use when needed. Substitute 2 cups of another IQF fruit like mangoes, pineapple or peaches for new flavors if desired.
  • *Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.